food log:
breakfast: orange juice & 8 raspberries
lunch: mediterrean salad which included: 1.5 c spinach, & topped with a bit of artichokes, olives, cucumbers & tomatoes. I opted out of feta cheese, & the dressing, and got oil & lemon juice.
dinner: avocado (mashed with lime & pepper), one small corn tortilla.
snacks: carrot sticks
I'm at just over 550 calories for the day, which is ridiculous, so I am going to have about 1/4 c of my dairy/gluten free ice cream. it's purely decadent cookie dough, & I'll let you know how it tastes. excited to try it!!
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