breakfast: 1/2 grapefruit w/stevia (sun crystals)
lunch: cooked broccoli with lemon & pepper
dinner: 1/2 c black beans 1/2 c corn, 2 tortilla chips, 1 tbsp vegan sour cream
snacks: cherries (morning), sundried tomato hummus with almond nut chips (afternoon) 4 oz. of bolthouse vanilla chai tea
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